Wednesday, June 06, 2007

Menu 1
Cheese spread with brown bread
Stuffed paprika with persil potatoes
Baked pasta and cottage cheese with raisins with peach marmalade

Menu 2
Spring pullet soup with vegetables
Rumpsteak à la Kedvessy with mixed garnishes
Baked pasta and cottage cheese with raisins

Menu 3
Soup with chicken and beef cubes, with vegetables
Stuffed cabbage
Baked pasta and cottage cheese with raisins